Baked Sweet Potatoes

This baked sweet potato recipe is easy to make and uses a simple seasoning of oregano, salt, and pepper to make a quick, family-friendly side dish.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 321 Calories

Ingredients

• 2 tablespoons olive oil
• 2 pinches salt
• 3 large sweet potatoes
• 2 pinches dried oregano
• 2 pinches ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or nonstick baking dish with olive oil, just enough to coat.

Step 2

Wash and peel sweet potatoes; cut into medium pieces. Place in the baking dish and stir to coat with olive oil. Sprinkle with oregano, salt, and pepper.

Step 3

Bake in the preheated oven until soft and fork-tender, about 1 hour.