Baked Tofu

This vegan baked tofu recipe is so easy, you'll want to make it every week. Enjoy the sesame-soy-ginger tofu in salads, or toss it over pasta.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 166 Calories

Ingredients

• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger
• cooking spray
• 1 tablespoon sesame seeds, or to taste
• 2 tablespoons agave nectar
• 1 tablespoon toasted sesame oil
• 1 pound tofu, sliced into 8 even pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.

Step 2

Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.

Step 3

Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

Step 4

Gather the ingredients.

Step 5

Gently press tofu pieces to release as much water as possible.

Step 6

Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.

Step 7

Bake tofu in the preheated oven for 30 minutes.

Step 8

Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.