Baked Tofu Slices

Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 105 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 tablespoons soy sauce
• 1 green onion, thinly sliced
• 1 teaspoon sesame seeds
• 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
• 2 tablespoons Sriracha hot sauce, or to taste
• 1 teaspoon chile-garlic sauce
• 0.5 teaspoon minced garlic
• 1.5 teaspoons sesame oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.

Step 3

Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.

Step 4

Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.

Step 5

Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.