Baked Tofu Slices

Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 105 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• ½ teaspoon minced garlic
• 1 ½ teaspoons sesame oil
• 1 green onion, thinly sliced
• 1 teaspoon sesame seeds
• 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
• 2 tablespoons Sriracha hot sauce, or to taste
• 1 teaspoon chile-garlic sauce

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.

Step 3

Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.

Step 4

Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.

Step 5

Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.