Baked Tofu Spinach Wrap

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

• Preparation Time: 3 mins
• Cooking Time: 2 mins
• Total Time: 5 mins
• Calories: 449 Calories

Ingredients

• ½ cup shredded sharp Cheddar cheese
• 1 tablespoon grated Parmesan cheese, or to taste
• 2 (10 inch) whole wheat tortillas
• 1 tablespoon Ranch dressing
• 1 cup fresh baby spinach
• 1 (7.5 ounce) package hickory flavor baked tofu

Recipe Instructions

Step 1

Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.

Step 2

Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.