Baked Tomatoes Oregano

Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 110 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and pepper to taste
• ½ teaspoon dried oregano
• ½ cup fresh bread crumbs
• 4 large ripe tomatoes, sliced 1/4 inch thick
• ⅛ cup grated Romano cheese
• 2 sprigs fresh parsley, chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.

Step 2

Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.

Step 3

Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.