Tortilla chips made at home from corn tortillas are super easy and tastier than store-bought. These have a zingy lime and cumin flavor that pairs well with salsa or hummus.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
74 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets.
Step 3
Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist.
Step 4
Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
Step 5
Bake in the preheated oven for 7 minutes.
Step 6
Remove from the oven. Flip chips, then mist and season again.
Step 7
Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
Step 8
Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
