Baked Trout Saratoga

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 341 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• ½ cup white wine
• 4 sprigs fresh parsley
• 1 (28 ounce) can diced tomatoes
• 1 lemon, cut into wedges
• 1 (4 pound) whole trout, cleaned

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly oil a 9x13 inch baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.

Step 2

In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and minced garlic. Spread evenly over the fish.

Step 3

Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine. Serve garnished with lemon wedges and parsley sprigs.