Baked Vegetable Rice Pilaf

Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 210 Calories

Ingredients

• ¾ cup long-grain white rice
• ¼ cup chopped carrot
• ½ cup shredded Cheddar cheese, or to taste
• 1 tablespoon minced onion, or to taste
• ¼ cup frozen peas
• ¼ cup frozen corn
• 1 ½ cups boiling chicken broth

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.

Step 3

Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.