Baked Vegetable Rice

This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 316 Calories

Ingredients

• 3 cups water
• 1 ½ cups sliced carrots
• ½ cup soy sauce
• ¼ cup canola oil
• 2 (10 ounce) cans sliced mushrooms, drained
• 2 (10 ounce) cans peas, drained
• 2 cups uncooked rice
• 1 (1.5 ounce) package dry onion soup mix

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.

Step 3

Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.