Baked Waffle Pudding

A sweet egg custard is poured over frozen waffle pieces and baked until puffy and golden in this quick and clever twist on bread pudding.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
• 0.5 cup white sugar
• 1.75 cups milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.

Step 2

Spread waffle pieces in the bottom of the baking dish.

Step 3

Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.

Step 4

Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.