Baked Ziti IV

Baked Ziti IV

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
489 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Step 2
Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
Step 3
Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
Step 5
Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

Ingredients

  • salt to taste
  • 1 onion, sliced
  • 1 pound dry ziti pasta
  • 4 cloves garlic, chopped
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon minced fresh rosemary
  • 1 (6 ounce) package provolone cheese, sliced
  • 1 (6 ounce) package mozzarella cheese, shredded
  • 1.5 tablespoons olive oil
  • 0.5 pound ground beef
  • 0.75 cup sour cream
  • 1.5 (26 ounce) jars spaghetti sauce
  • 0.5 pound ground pork sausage
  • 0.75 cup cottage cheese

Categories

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