Baked Zucchini Chips

In this baked zucchini recipe, slices of zucchini are coated with bread crumbs, Parmesan cheese, and oregano. I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons fresh oregano
• ½ cup Italian-seasoned bread crumbs
• 3 small zucchini, sliced into 1/4-inch rounds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

Step 3

Bake in the preheated oven until zucchini rounds are tender and cheese is browned, about 15 minutes.