Baked Zucchini Curly Fries

Baked Zucchini Curly Fries

Spiralized and breaded zucchini is baked up into a crispy side dish of curly fries with a little kick.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
124 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
Step 2
Combine spiralized zucchini and cornstarch in a bowl and toss to combine. Place beaten eggs in a shallow dish. Stir panko bread crumbs, Parmesan cheese, paprika, seasoning salt, cayenne, and garlic powder together in a second shallow dish.
Step 3
Working in batches, lightly dredge zucchini in the eggs, shaking off the excess before dredging in the bread crumb mixture. Spread zucchini out in a single layer on the prepared baking sheets. Spray the top of the zucchini with more nonstick cooking spray.
Step 4
Bake until crispy and golden, 10 to 12 minutes. Serve hot and fresh.
Baked Zucchini Curly Fries

Ingredients

  • ¼ cup cornstarch
  • ¼ cup grated Parmesan cheese
  • 2 large eggs, beaten
  • ¼ teaspoon garlic powder
  • 2 teaspoons paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon seasoning salt
  • cooking spray
  • 1 cup panko bread crumbs
  • 3 medium zucchini, spiralized and cut into 6-inch pieces

Categories

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