Spiralized and breaded zucchini is baked up into a crispy side dish of curly fries with a little kick.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
124 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
Step 2
Combine spiralized zucchini and cornstarch in a bowl and toss to combine. Place beaten eggs in a shallow dish. Stir panko bread crumbs, Parmesan cheese, paprika, seasoning salt, cayenne, and garlic powder together in a second shallow dish.
Step 3
Working in batches, lightly dredge zucchini in the eggs, shaking off the excess before dredging in the bread crumb mixture. Spread zucchini out in a single layer on the prepared baking sheets. Spray the top of the zucchini with more nonstick cooking spray.
Step 4
Bake until crispy and golden, 10 to 12 minutes. Serve hot and fresh.
Ingredients
¼ cup cornstarch
¼ cup grated Parmesan cheese
2 large eggs, beaten
¼ teaspoon garlic powder
2 teaspoons paprika
½ teaspoon cayenne pepper
1 teaspoon seasoning salt
cooking spray
1 cup panko bread crumbs
3 medium zucchini, spiralized and cut into 6-inch pieces