Baked Zucchini Squares

This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 173 Calories

Ingredients

• ½ teaspoon salt
• ½ cup vegetable oil
• 4 eggs
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 small onion, chopped
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dried oregano
• 1 tablespoon minced fresh parsley
• 1 cup biscuit baking mix
• ½ cup chopped pepperoni
• 3 zucchini, grated

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.

Step 3

Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.