By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
577 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
Step 3
Place bacon side by side on the ridged foil.
Step 4
Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
