Cook fresh strawberries with dark corn syrup, then stir in sugar and lemon juice for a fruity, flavorful topping for shortcake and much more.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
184 Calories
Recipe Instructions
Step 1
Combine strawberries and dark corn syrup in a medium saucepan over medium heat. Bring to a boil, then reduce heat to low. Stir until mixture simmers and strawberries release their juices, about 10 minutes. Remove from heat.
Step 2
Stir sugar and lemon juice into strawberry mixture until sugar has dissolved. Let cool to room temperature and chill in the refrigerator before serving.
