Baking Potato Soup

A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 193 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 4 large potatoes, peeled and diced
• 4 ½ cups water, divided
• 3 (1 ounce) packages white gravy mix

Recipe Instructions

Step 1

Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.

Step 2

Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.

Step 3

Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.