Balah el Sham (Egyptian Choux Pastry)

Balah el Sham (Egyptian Choux Pastry)

This balah el sham is made with sugar, flour, eggs, lime, and vanilla and deep-fried for a crispy Egyptian dessert that's a delightful sweet finger food.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
184 Calories

Recipe Instructions

Step 1
Soak hot pastries in syrup; transfer to a plate to cool, about 5 minutes.
Step 2
Combine 1 cup water and 1 cup sugar in a medium saucepan over high heat. Bring to a boil; stir until sugar dissolves. Reduce heat to medium; add lime juice. Simmer until flavors combine, about 10 minutes. Remove from heat. Stir in 1 teaspoon vanilla; let syrup cool.
Step 3
Stir together vegetable oil, remaining 2 cups water, remaining 1 cup sugar, and salt in a large pot over medium-high heat; bring to a boil. Reduce heat to medium. Add flour all at once; stir vigorously with a wooden spoon until batter forms into a ball. Cook until batter is shiny, about 1 minute. Transfer to a large bowl and cool for about 5 minutes.
Step 4
Flatten batter into the bottom of the bowl. Add eggs one at a time, mixing well after each addition. Stir in remaining 1 teaspoon vanilla; mix until batter is creamy. Pour into a cloth piping bag fitted with a large star tip.
Step 5
Heat corn oil in a deep saucepan over medium heat until bubbly; reduce heat to medium-low. Squeeze 2 inches of batter onto an oiled spatula and lower into hot oil; repeat until the saucepan is full. Cook, turning occasionally, until golden brown, about 5 minutes. Transfer pastries to a paper bag to drain, about 30 seconds.

Ingredients

  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups white sugar, divided
  • 1 lime, juiced
  • 2 cups corn oil
  • 3 cups water, divided
  • 2 teaspoons vanilla extract, divided
  • 0.5 teaspoon salt
  • 2.5 cups vegetable oil

Categories

Similar Recipes You May Like

Vegan Acorn Squash Stuffed with Israeli Couscous

Vegan Acorn Squash Stuffed with Israeli Couscous

JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Watermelon Lime Agua Fresca

Watermelon Lime Agua Fresca

Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho

Yellow Chicken Curry with Coconut Milk

Yellow Chicken Curry with Coconut Milk

Unbelievable Chicken

Unbelievable Chicken