Balah el Sham (Egyptian Choux Pastry)

Balah el Sham (Egyptian Choux Pastry)

This balah el sham is made with sugar, flour, eggs, lime, and vanilla and deep-fried for a crispy Egyptian dessert that's a delightful sweet finger food.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
184 Calories

Recipe Instructions

Step 1
Soak hot pastries in syrup; transfer to a plate to cool, about 5 minutes.
Step 2
Combine 1 cup water and 1 cup sugar in a medium saucepan over high heat. Bring to a boil; stir until sugar dissolves. Reduce heat to medium; add lime juice. Simmer until flavors combine, about 10 minutes. Remove from heat. Stir in 1 teaspoon vanilla; let syrup cool.
Step 3
Stir together vegetable oil, remaining 2 cups water, remaining 1 cup sugar, and salt in a large pot over medium-high heat; bring to a boil. Reduce heat to medium. Add flour all at once; stir vigorously with a wooden spoon until batter forms into a ball. Cook until batter is shiny, about 1 minute. Transfer to a large bowl and cool for about 5 minutes.
Step 4
Flatten batter into the bottom of the bowl. Add eggs one at a time, mixing well after each addition. Stir in remaining 1 teaspoon vanilla; mix until batter is creamy. Pour into a cloth piping bag fitted with a large star tip.
Step 5
Heat corn oil in a deep saucepan over medium heat until bubbly; reduce heat to medium-low. Squeeze 2 inches of batter onto an oiled spatula and lower into hot oil; repeat until the saucepan is full. Cook, turning occasionally, until golden brown, about 5 minutes. Transfer pastries to a paper bag to drain, about 30 seconds.

Ingredients

  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups white sugar, divided
  • 1 lime, juiced
  • 2 cups corn oil
  • 3 cups water, divided
  • 2 teaspoons vanilla extract, divided
  • 0.5 teaspoon salt
  • 2.5 cups vegetable oil

Categories

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