This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
253 Calories
Recipe Instructions
Step 1
Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
Step 3
Bake in preheated oven until deep, golden brown, about 30 minutes.
Ingredients
1 tablespoon brown sugar
2 teaspoons olive oil
4 cloves garlic, minced
1 teaspoon kosher salt
1 fresh red chile pepper, finely chopped
1 shallot, minced
1 (1 inch) piece fresh turmeric root, peeled and minced
12 chicken wings, separated at joints, tips discarded
