Balinese Chicken Wings

This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 253 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 fresh red chile pepper, finely chopped
• 1 shallot, minced
• 1 (1 inch) piece fresh turmeric root, peeled and minced
• 12 chicken wings, separated at joints, tips discarded

Recipe Instructions

Step 1

Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.

Step 3

Bake in preheated oven until deep, golden brown, about 30 minutes.