Balsamic and Rosemary Grilled Salmon

Marinated for 30 minutes with balsamic vinegar and rosemary, these grilled salmon fillets are an easy weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 280 Calories

Ingredients

• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• sea salt to taste
• 4 (4 ounce) salmon fillets
• 1 sprig fresh rosemary, minced
• 0.25 cup lemon juice

Recipe Instructions

Step 1

When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.

Step 3

Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.

Step 4

Remove salmon from marinade and shake off excess. Discard remaining marinade.

Step 5

Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.