Balsamic vinaigrette and brown sugar carrots are a quick and easy side dish for Thanksgiving or a weeknight dinner.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
139 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Ingredients
1 tablespoon olive oil
2 carrots, cut into rounds, or more to taste
1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning)
0.5 teaspoon brown sugar
2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®)
