Balsamic Brown Sugar Carrots

Balsamic vinaigrette and brown sugar carrots are a quick and easy side dish for Thanksgiving or a weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 139 Calories

Ingredients

• 1 tablespoon olive oil
• 2 carrots, cut into rounds, or more to taste
• 1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning)
• 0.5 teaspoon brown sugar
• 2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®)

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.