Brooke's Best Bombshell Brownies

This brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an incredibly rich, fudgy, chocolaty treat!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 248 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 4 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 3 cups white sugar
• 1 cup butter, melted
• 1.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Enjoy!

Step 3

Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time, mixing well after each addition, until thoroughly blended.

Step 4

Sift flour, cocoa powder, and salt into a separate large bowl. Gradually stir flour mixture into egg mixture until blended; stir in chocolate chips.

Step 5

Spread batter evenly into the prepared baking dish.

Step 6

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 35 to 40 minutes.

Step 7

Let cool completely before slicing into 24 squares.