Balsamic Caramelized Leeks, Carrots, and Celery

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 70 Calories

Ingredients

• 1 ½ tablespoons butter
• 3 tablespoons brown sugar
• salt and ground black pepper to taste
• ¼ cup balsamic vinegar
• ¾ cup vegetable broth
• 2 leeks, halved and thinly sliced lengthwise
• 3 stalks celery, cut into matchstick-size pieces
• 2 carrots, cut into matchstick-size pieces

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.

Step 2

Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.