Curried Chicken and Broccoli Casserole

This curry chicken and broccoli casserole with melted Cheddar and a crunchy cornflake topping is sure to be a favorite with everyone at the table.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 610 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• salt and ground black pepper to taste
• 1 teaspoon curry powder
• 1 cup crushed corn flakes cereal
• cooking spray
• 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
• 2 (10.5 ounce) cans cream of chicken soup
• 1 bunch broccoli, cut into chunks - or more to taste
• 0.25 cup lemon juice
• 0.25 cup slivered almonds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Place broccoli into a microwave-safe dish with 2 tablespoons water. Cover and microwave on high until broccoli is steaming and bright green, 2 to 3 minutes.

Step 3

Meanwhile, whisk condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper together in a bowl until well combined.

Step 4

Transfer broccoli to the bottom of the prepared baking dish. Layer cooked chicken over broccoli, then pour soup mixture over top. Sprinkle Cheddar cheese over the casserole, followed by crushed cornflakes and almonds.

Step 5

Bake, uncovered, in the preheated oven until casserole is bubbling, cheese is melted, and topping is browned, about 30 minutes.