Balsamic Chicken

This balsamic chicken recipe uses a sweet, tangy balsamic vinegar marinade that doubles as sauce to give pan-fried chicken breasts flavor and color.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 194 Calories

Ingredients

• 2 tablespoons white sugar
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 1 teaspoon dried Italian herb seasoning
• 0.5 cup chicken broth
• 0.33333334326744 cup balsamic vinegar

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

Step 2

Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Step 3

Gather the ingredients.

Step 4

Whisk chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic together in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.