Balsamic Cream Sauce

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 380 Calories

Ingredients

• 2 tablespoons butter
• 1 cup heavy cream
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 2 tablespoons balsamic vinegar
• 2 teaspoons chicken bouillon granules
• ¼ onion, minced

Recipe Instructions

Step 1

Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.