Balsamic-Glazed Brussels Sprouts

Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 150 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup balsamic vinegar
• 1 tablespoon chopped fresh rosemary
• 1 small red onion, thinly sliced
• 5 tablespoons olive oil, divided
• 1 shallot, chopped
• 1 (16 ounce) package fresh Brussels sprouts

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.

Step 3

Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.

Step 4

Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.