Balsamic Glazed Carrots

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 82 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 ½ tablespoons balsamic vinegar
• 3 cups baby carrots

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.