Balsamic-Glazed Salmon Fillets

Balsamic salmon is made with an easy, flavorful vinegar, garlic, honey, wine, and Dijon mustard glaze brushed onto fillets before and after baking.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 288 Calories

Ingredients

• 1 tablespoon honey
• salt and pepper to taste
• 1 tablespoon chopped fresh oregano
• 4 cloves garlic, minced
• nonstick cooking spray
• 1 tablespoon white wine
• aluminum foil
• 4 teaspoons Dijon mustard
• 6 (5 ounce) salmon fillets
• 0.33333334326744 cup balsamic vinegar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.

Step 2

Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.

Step 3

Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.

Step 4

Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.