Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Balsamic salmon is made with an easy, flavorful vinegar, garlic, honey, wine, and Dijon mustard glaze brushed onto fillets before and after baking.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
288 Calories

Recipe Instructions

Step 1
Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.
Step 2
Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.
Step 3
Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.
Step 4
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.

Ingredients

  • 1 tablespoon honey
  • salt and pepper to taste
  • 1 tablespoon chopped fresh oregano
  • 4 cloves garlic, minced
  • nonstick cooking spray
  • 1 tablespoon white wine
  • aluminum foil
  • 4 teaspoons Dijon mustard
  • 6 (5 ounce) salmon fillets
  • 0.33333334326744 cup balsamic vinegar

Categories

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