Balsamic Ravioli

This ravioli with a balsamic and brown butter sauce will take weeknight dinner to a new level. It's quick and easy!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 474 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons balsamic vinegar
• 1 (25 ounce) package store-bought ravioli
• 0.25 cup grated Parmesan cheese
• 0.5 cup walnuts

Recipe Instructions

Step 1

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

Step 2

Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Step 3

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.