Orange Balsamic Glazed Salmon

Orange Balsamic Glazed Salmon

Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
461 Calories

Recipe Instructions

Step 1
Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
Step 2
Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
Step 3
Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
Step 4
Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

Ingredients

  • 2 tablespoons honey
  • sea salt to taste
  • 4 (5 ounce) salmon fillets
  • 1 large navel orange
  • 1 (5 ounce) package spring salad greens
  • 1 small fennel bulb, stalks and core removed, thinly sliced
  • 1 (3 ounce) package shaved Parmesan cheese
  • 0.5 teaspoon freshly ground black pepper
  • 0.75 cup Marie's® Balsamic Vinaigrette, divided
  • 2 teaspoons orange liqueur (such as Grand Marnier®)
  • 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal in

Categories

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