Orange Balsamic Glazed Salmon

Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 461 Calories

Ingredients

• 2 tablespoons honey
• sea salt to taste
• 4 (5 ounce) salmon fillets
• 1 large navel orange
• 1 (5 ounce) package spring salad greens
• 1 small fennel bulb, stalks and core removed, thinly sliced
• 1 (3 ounce) package shaved Parmesan cheese
• 0.5 teaspoon freshly ground black pepper
• 0.75 cup Marie's® Balsamic Vinaigrette, divided
• 2 teaspoons orange liqueur (such as Grand Marnier®)
• 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal in

Recipe Instructions

Step 1

Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.

Step 2

Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.

Step 3

Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.

Step 4

Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.