Balsamic Ravioli

Take weeknight dinner to a new level with a quick and easy ravioli made with balsamic vinegar, butter, toasted walnuts, and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 474 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup grated Parmesan cheese
• ½ cup walnuts
• 2 tablespoons balsamic vinegar
• 1 (25 ounce) package store-bought ravioli

Recipe Instructions

Step 1

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

Step 2

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.

Step 3

Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.