Balsamic Strawberries

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 160 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon balsamic vinegar
• 2 cups fresh strawberries, hulled and halved
• 4 scoops low-fat vanilla ice cream
• 0.25 cup granular sucrolose sweetener (such as Splenda®)

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

Step 2

Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.