Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
160 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
Step 2
Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
Ingredients
1 tablespoon butter
1 tablespoon balsamic vinegar
2 cups fresh strawberries, hulled and halved
¼ cup granular sucrolose sweetener (such as Splenda®)
