Balsamic Vinaigrette

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 185 Calories

Ingredients

• 1 pinch salt
• 1 clove crushed garlic
• ground black pepper to taste
• 1 teaspoon ground mustard
• ½ cup extra virgin olive oil
• ½ cup white balsamic vinegar

Recipe Instructions

Step 1

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.