French toast is made in a chocolate milk batter and topped with bananas and Nutella for an extra breakfast or dessert treat.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
563 Calories
Recipe Instructions
Step 1
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Step 2
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Step 3
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Ingredients
1 tablespoon vanilla extract
2 eggs, beaten
2 tablespoons butter
1 banana, sliced
4 slices bread
0.5 teaspoon ground cinnamon
0.25 cup chocolate-hazelnut spread (such as Nutella®)
