French toast is made in a chocolate milk batter and topped with bananas and Nutella® for an extra breakfast or dessert treat.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
563 Calories
Recipe Instructions
Step 1
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Step 2
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Step 3
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Ingredients
½ teaspoon ground cinnamon
1 tablespoon vanilla extract
2 eggs, beaten
2 tablespoons butter
1 banana, sliced
4 slices bread
¼ cup chocolate-hazelnut spread (such as Nutella®)
