Banana Angel Food Cake

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 170 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking powder
• ½ teaspoon cream of tartar
• 2 cups confectioners' sugar
• 3 ripe bananas, mashed
• 1 cup cake flour
• ¼ cup rolled oats
• 1 ½ cups egg whites

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat egg whites until stiff but not dry.

Step 3

Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.

Step 4

In a separate bowl combine the flour, confectioner's sugar, and salt.

Step 5

Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.

Step 6

Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.