Banana Berry Bread

Banana Berry Bread

Super moist and full of sweet, spiced flavor, this fresh banana berry bread makes the perfect treat.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
256 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Step 2
Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
Step 3
Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 3 ripe bananas, mashed
  • 1 teaspoon lemon juice
  • 2 cups fresh blueberries
  • 1 dash ground nutmeg
  • 3 large eggs, lightly beaten
  • 0.5 teaspoon baking powder
  • 2.5 cups white sugar
  • 1.5 cups chopped strawberries

Categories

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