Banana Berry Bread

This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• 3 ripe bananas, mashed
• 2 ½ cups white sugar
• 1 teaspoon lemon juice
• 2 cups fresh blueberries
• 1 dash ground nutmeg
• 3 large eggs, lightly beaten
• 1 ½ cups chopped strawberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2

Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.

Step 3

Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.