Banana Berry Pancakes

Banana Berry Pancakes

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
202 Calories

Recipe Instructions

Step 1
Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
Step 2
Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
Step 3
Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.
Banana Berry Pancakes
Banana Berry Pancakes

Ingredients

  • ⅔ cup milk
  • Crisco® Original No-Stick Cooking Spray
  • 1 large egg, slightly beaten
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 cup lowfat vanilla yogurt
  • 2 cups berries, sliced strawberries, blueberries and/or raspberries
  • 1 teaspoon Powdered sugar

Categories

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