Banana Blueberry Almond Flour Muffins (Gluten-Free)

Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• 2 eggs
• ¼ teaspoon baking soda
• 1 tablespoon honey
• ¾ cup fresh blueberries
• ½ ripe banana
• 1 cup almond meal
• ½ teaspoon apple cider vinegar
• ½ teaspoon ground flax seed (Optional)
• ½ teaspoon chia seeds (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

Step 2

Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.