Banana Blueberry Muffins

These banana blueberry muffins are made with flour, egg whites, brown sugar, and cinnamon. They are easy to make, and are absolutely delicious!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 2 cups whole wheat flour
• 4 egg whites
• 1 cup fresh blueberries
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup brown sugar
• 1.5 cups mashed bananas

Recipe Instructions

Step 1

Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.

Step 3

In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.

Step 4

Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.