Banana Blueberry Pie

Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 508 Calories

Ingredients

• 1 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 3 bananas, sliced
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (21 ounce) can blueberry pie filling
• 2 (9 inch) pie shells, baked
• 1 (1.3 ounce) envelope dry whipped topping mix

Recipe Instructions

Step 1

In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.

Step 2

Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.