Grammy's Favorite Rhubarb Custard Pie

Grammy's favorite rhubarb custard pie recipe has a tangy sweetness, thanks to the fresh rhubarb. The sugar and cream balance the tartness beautifully.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 404 Calories

Ingredients

• 2 eggs
• 1 tablespoon all-purpose flour
• 3 cups diced rhubarb
• 1 double crust ready-to-use pie crust
• 0.5 teaspoon vanilla extract
• 1.5 cups white sugar
• 0.33333331346512 cup light cream

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place rhubarb in one pie crust. Beat sugar, cream, eggs, flour, and vanilla extract together until well combined; pour over rhubarb. Create a lattice with remaining pie crust and place on top of pie.

Step 3

Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (175 degrees C), and continue baking until golden, about 45 minutes. Cool completely before serving.