Banana Bran Muffins

This banana bran muffin recipe is easy to make with wheat bran cereal, crunchy walnuts, and lots of ripe bananas for a healthy breakfast or snack.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 239 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• ¼ cup milk
• 2 large eggs
• ½ cup wheat bran
• 3 bananas, mashed
• ½ cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.

Step 2

Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.