Banana Bread Cookies

These are soft, chewy cookies that taste just like homemade banana bread!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 120 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 tablespoon milk
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• ⅓ cup confectioners' sugar
• 3 tablespoons butter
• 1 cup butter flavored shortening
• 1 banana, peeled and mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.

Step 3

Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

Step 4

In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.