Banana Breakfast Muffins

Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 2 teaspoons baking powder
• 1 cup rolled oats
• 3 ripe bananas, mashed
• 0.5 teaspoon salt
• 0.33333334326744 cup vegetable oil
• 1.25 cups white sugar
• 0.5 cup whole wheat flour
• 0.75 cup soy milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

Step 2

Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.

Step 3

Divide batter evenly between the prepared muffin cups.

Step 4

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.